Ajinomoto Health & Nutrition North America, Inc.
Our collagen is odorless, has a high protein content, and is very water soluble. Our gelatin has many functional benefits and can be used as a clarifying agent, to improve texture, and more.
We provide the highest quality collagen that is high in protein and sourced through sustainable practices.
Our collagen is odorless, flavorless, high in protein, and meets the purity requirements of the United States, European and Japanese Pharmacopoeia.
Our gelatin is Kosher & Halal certified and can be applied to a variety of products in the food & beverage and biopharma industry.
We use by-products from the food fish industry that would normally go to waste. We source our raw materials from the North Atlantic, and the species of fish are regulated by quotas, season of catch, and catch/fishing methods. These rules are enforced by the respective Government Bodies in each respective country: Department of Fisheries and Oceans (Canada), NOAA Fisheries (USA), and Common Fishing Policies (Europe).
Easily enhance your products with high quality protein.
Looking great on the outside starts with taking care of yourself on the inside. Our wild-caught Hydrolyzed Fish Collagen Peptides naturally promotes the things that strengthen and improve skin, hair and nails — and can help reduce unsightly outward appearances.
Our wild-caught Hydrolyzed Fish Collagen Peptides supports healthy aging — it can help counteract collagen loss, and keep you active for years to come.
How can you protect your bones, ligaments, tendons and cartilage? Our wild-caught Hydrolyzed Fish Collagen Peptides has essential proteins your body needs that can limit joint pain, promote healthy joints, and support your active lifestyle.
Enhance your nutraceuticals with our collagen
Odorless and flavorless marine collagen that has higher concentrations of essential amino acids to support cardiovascular function, promote muscle elasticity, builds strong bones, and more.
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Amino acids for livestock and pets
Amino acids for food
Amino acids for pharmaceuticals
High potency sweetener
Rumen-protected Lysine
Culinary-grade broths and stocks
Umami seasoning