Ajinomoto Health & Nutrition North America, Inc.
Leverage the power of umami and kokumi to craft delicious and unique savory snacks consumers crave. Leverage our portfolio of solutions to reduce sodium, enhance umami and kokumi or harness the power of savory deliciousness. Our Food Innovation Team is ready to support your next project.
Work with our team to craft the perfect ingredient solution for your savory snack.
Our team of chefs & scientists are here to support you through the formulation process.
Our portfolio of ingredient solutions improve texture, enhance taste, reduce sugar & salt, and more.
We produce the highest quality ingredients possible through advanced fermentation technology.
Easily achieve delicious taste and texture.
Reduce sodium content in your products without sacrificing taste with our portfolio of ingredients.
Achieve unforgettable flavor with umami & kokumi. In foods, they impart the satisfying, full-bodied flavor consumers crave.
Texture plays a large role in the enjoyment of snack products. No matter what texture you’re trying to achieve, we have a solution.
More Than Gourmet's Culinary Grade™ products for industrial and food service applications.
Enzymes that deliver impactful texture and bonding solutions for a variety of applications
Our line of yeast-based ingredients enhance taste, is cost-effective, and label-friendly.
Delicious sodium reduction with the essence of umami.
The highest quality amino acids to enrich your products.
Let us help you find the right ingredient solution for your project. Chat with a member of our sales team and request a sample today.
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Amino acids for livestock and pets
Amino acids for food
Amino acids for pharmaceuticals
High potency sweetener
Rumen-protected Lysine
Culinary-grade broths and stocks
Umami seasoning