Ajinomoto Health & Nutrition North America, Inc.
From delicious savory taste such as umami and kokumi to authentic texture experiences, we understand the complexities in ensuring a brand’s success in the market. Discover the breadth of solutions we have to offer your next meat, poultry or seafood project.
Work with our team to craft the perfect ingredient solution for any meat, poultry, or seafood product.
Our Food Innovation Team of chefs & scientists are here to support you through the formulation process.
Our portfolio of ingredient solutions improve texture, enhance taste, reduce sugar & salt, and more.
We produce the highest quality ingredients possible through advanced fermentation, enzyme and amino acid technology.
Easily achieve delicious taste and texture.
Reduce sodium content in your products without sacrificing taste with our portfolio of ingredients.
Texture plays a large role in the enjoyment of meat, poultry, & seafood products. No matter what texture you’re trying to achieve, we have a solution.
Create bonded products through enzymes and protein cross linking. Bonding enables you to reduce food waste, optimize cost, and improve "center of plate" offerings.
More Than Gourmet's Culinary Grade™ products for industrial and food service applications.
Enzymes that deliver impactful texture and bonding solutions for a variety of applications
Delicious sodium reduction with the essence of umami.
The highest quality amino acids to enrich your products.
Let us help you find the right ingredient solution for your project. Chat with a member of our sales team and request a sample today.
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Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.
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Amino acids for livestock and pets
Amino acids for food
Amino acids for pharmaceuticals
High potency sweetener
Rumen-protected Lysine
Culinary-grade broths and stocks
Umami seasoning