Collagen
A better life with better collagen
Ajinomoto Health & Nutrition North America, Inc.
Our marine collagen is sourced only from cold-water, wild-caught North Atlantic fish. And yes, that matters. Find out why our pure marine collagen is better for your body.
Our marine collagen is ethically sourced from schools of wild-caught fish deep in the North Atlantic Ocean.
It is odorless, has no aftertaste and has higher concentrations of essential amino acids that support cardiovascular function, promote muscle elasticity, builds strong bones, and more.
No other source — including cattle, sheep, or pigs — can claim all of these benefits. Some sources, for instance, can raise concerns about illnesses such as hoof & mouth disease or avian flu; Others, like porcine collagen, don’t meet Kosher standards.
Pure Collagen
No additives, preservatives, or sulfites are used. Ever.
More of What You Need
Compared to other fish-based collagen, Pure Marine Collagen has higher concentrations of essential amino acids, including threonine, histidine, arginine, and methionine, as well as glycine and serine.
No Aftertaste
It’s made from fish. But it doesn’t taste like fish.
The science behind the benefits of collagen
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Yes. Our product is sourced from wild-caught cold-water fish from the deep sea pristine North Atlantic Ocean.
All of our pure marine collagen is sourced from the skins of deep-sea wild-caught cold-water fish such as cod, haddock, and pollock.
No, Pure Marine Collagen comes strictly from wild-caught, cold-water fish.
Yes, Pure Marine Collagen is Kosher certified through the Union of Orthodox Jewish Congregations of America, and Halal certified through Halal Montreal Certification Authority
Yes. Our collagen is hydrolyzed allowing it to dissolve in both hot and cold water.
We recommend 1 scoop (10 grams) per day for benefits in skin health and bone/joint support.
Pure Marine Collagen can be added to your favorite beverage of choice or added to smoothies, oatmeal, yogurt, or pudding for enhanced health benefits. Collagen is heat stable and can be used in baked goods.
Pure Marine Collagen contains 8 of the 9 essential amino acids (all except tryptophan). While it can boost your overall protein intake, it is not meant to be your sole protein source.
Sorry, we do not co-pack or provide private labeling. We sell in 300-gram containers, and future plans include stick packs, sachets, etc.
Pure Marine Collagen has a shelf life of 3 years from the manufacture date.
We recommend keeping Pure Marine Collagen in a room-temperature area; it does not need to be refrigerated.
We are registered with the Canadian Food Inspection Agency, registration # 3738.
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